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Vaidyaratnam Sundheebaladi Kashayam - 200 ML

Vaidyaratnam Sundheebaladi Kashayam - 200 ML

Vaidyaratnam Sundheebaladi Kashayam

Vaidyaratnam Sundheebaladi Kashayam is a traditional Ayurvedic herbal decoction primarily used to manage neurological disorders, sensory neuropathy, and rheumatic complaints. It is highly regarded for alleviating numbness, tingling sensations, and nerve-related discomfort by reducing inflammation and supporting nerve health.

Benefits:

  • Sensory Neuropathy: Helps treat Supthavatha (numbness or loss of sensation in limbs).
  • Nerve Health: Alleviates neuropathic pain and tingling sensations.
  • Rheumatic Pains: Provides relief from body aches and joint discomfort.
  • Inflammation: Eases discomfort associated with conditions like spondylitis.

Ingredients

  • Sunti (Ginger / Zingiber officinale)
  • Bala (Country Mallow / Sida retusa)
  • Atibala (Country Mallow / Abutilon indicum)

Dosage:

  • Generally, 15 to 20 ml twice daily. It is typically mixed with an equal quantity of lukewarm water and consumed one hour before meals, or as directed by an Ayurvedic physician.
  • 5 to 10 grams mixed with hot water, taken twice daily.
$3.44

Original: $9.83

-65%
Vaidyaratnam Sundheebaladi Kashayam - 200 ML—

$9.83

$3.44
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Description

Vaidyaratnam Sundheebaladi Kashayam

Vaidyaratnam Sundheebaladi Kashayam is a traditional Ayurvedic herbal decoction primarily used to manage neurological disorders, sensory neuropathy, and rheumatic complaints. It is highly regarded for alleviating numbness, tingling sensations, and nerve-related discomfort by reducing inflammation and supporting nerve health.

Benefits:

  • Sensory Neuropathy: Helps treat Supthavatha (numbness or loss of sensation in limbs).
  • Nerve Health: Alleviates neuropathic pain and tingling sensations.
  • Rheumatic Pains: Provides relief from body aches and joint discomfort.
  • Inflammation: Eases discomfort associated with conditions like spondylitis.

Ingredients

  • Sunti (Ginger / Zingiber officinale)
  • Bala (Country Mallow / Sida retusa)
  • Atibala (Country Mallow / Abutilon indicum)

Dosage:

  • Generally, 15 to 20 ml twice daily. It is typically mixed with an equal quantity of lukewarm water and consumed one hour before meals, or as directed by an Ayurvedic physician.
  • 5 to 10 grams mixed with hot water, taken twice daily.