Vaidyaratnam Sukumaram Kashayam - 200 ML
Vaidyaratnam Sukumaram Kashayam
Vaidyaratnam Sukumaram Kashayam is a classical Ayurvedic herbal decoction formulated to promote women’s reproductive health and digestive wellness. It is commonly used to alleviate abdominal cramps during menstruation, correct hormonal imbalances, and treat conditions like PCOS, while also relieving constipation and bloating.
Benefits:
- Women's Health: Traditionally prescribed to help ease severe menstrual cramps, reduce lower back pain, and support conditions like ovarian cysts and uterine fibroids.
- Digestive Relief: Helps soothe intestinal spasms, regulates bowel movements, and addresses conditions such as bloating and gas.
- Hormonal Balance: Supports hormonal regulation, which promotes smoother menstrual cycles and improves overall reproductive vitality.
Ingredients:
- Punarnava (Boerhavia diffusa)
- Shatavari (Asparagus racemosus)
- Ashwagandha (Withania somnifera)
- Eranda (Castor root)
- Pippali
- Sunthi
Dosage:
- Usually, 10 to 15 ml of the kashayam is mixed with 4 to 5 times the amount of lukewarm water.
- It is typically consumed twice daily, about one hour before food, or as directed by an Ayurvedic physician.
Original: $9.83
-65%$9.83
$3.44


Description
Vaidyaratnam Sukumaram Kashayam
Vaidyaratnam Sukumaram Kashayam is a classical Ayurvedic herbal decoction formulated to promote women’s reproductive health and digestive wellness. It is commonly used to alleviate abdominal cramps during menstruation, correct hormonal imbalances, and treat conditions like PCOS, while also relieving constipation and bloating.
Benefits:
- Women's Health: Traditionally prescribed to help ease severe menstrual cramps, reduce lower back pain, and support conditions like ovarian cysts and uterine fibroids.
- Digestive Relief: Helps soothe intestinal spasms, regulates bowel movements, and addresses conditions such as bloating and gas.
- Hormonal Balance: Supports hormonal regulation, which promotes smoother menstrual cycles and improves overall reproductive vitality.
Ingredients:
- Punarnava (Boerhavia diffusa)
- Shatavari (Asparagus racemosus)
- Ashwagandha (Withania somnifera)
- Eranda (Castor root)
- Pippali
- Sunthi
Dosage:
- Usually, 10 to 15 ml of the kashayam is mixed with 4 to 5 times the amount of lukewarm water.
- It is typically consumed twice daily, about one hour before food, or as directed by an Ayurvedic physician.












