Vaidyaratnam Sathavareechinnaruhadi Kashayam - 200 ML
Vaidyaratnam Sathavareechinnaruhadi Kashayam
Vaidyaratnam Sathavareechinnaruhadi Kashayam is a traditional Ayurvedic herbal decoction. Formulated according to the Sahasrayogam, it is primarily used to balance Vata and Pitta doshas. It is widely prescribed for managing gout, bleeding disorders (like Raktha pitha), and certain joint-related conditions.
Ingredients:
- Satavari (Asparagus racemosus)
- Guduchi/Chinnaruha (Tinospora cordifolia)
- Amalaki (Phyllanthus emblica)
- Bala (Sida retusa)
- Ikshu (Saccharum officinarum)
- Kokilaksha (Asteracantha longifolia)
Benefits:
- Gout & Joint Health: Helps reduce inflammation, swelling, and discomfort associated with gout and Raktha vatha (Vata disorders affecting the blood).
- Hemorrhagic Conditions: Traditionally used to manage bleeding disorders and purify the blood.
- Digestion & Metabolism: May support the digestive fire (agni), helping to relieve bloating, gas, and digestive distress.
- Cooling Effect: Balances excess body heat and provides relief from Pitta-related imbalances.
Dosage & Usage:
- Generally 15 ml of the decoction is mixed with four times the amount (approx 60 ml ) of lukewarm water.
- It is typically consumed twice daily, about one hour before food.
Description
Vaidyaratnam Sathavareechinnaruhadi Kashayam
Vaidyaratnam Sathavareechinnaruhadi Kashayam is a traditional Ayurvedic herbal decoction. Formulated according to the Sahasrayogam, it is primarily used to balance Vata and Pitta doshas. It is widely prescribed for managing gout, bleeding disorders (like Raktha pitha), and certain joint-related conditions.
Ingredients:
- Satavari (Asparagus racemosus)
- Guduchi/Chinnaruha (Tinospora cordifolia)
- Amalaki (Phyllanthus emblica)
- Bala (Sida retusa)
- Ikshu (Saccharum officinarum)
- Kokilaksha (Asteracantha longifolia)
Benefits:
- Gout & Joint Health: Helps reduce inflammation, swelling, and discomfort associated with gout and Raktha vatha (Vata disorders affecting the blood).
- Hemorrhagic Conditions: Traditionally used to manage bleeding disorders and purify the blood.
- Digestion & Metabolism: May support the digestive fire (agni), helping to relieve bloating, gas, and digestive distress.
- Cooling Effect: Balances excess body heat and provides relief from Pitta-related imbalances.
Dosage & Usage:
- Generally 15 ml of the decoction is mixed with four times the amount (approx 60 ml ) of lukewarm water.
- It is typically consumed twice daily, about one hour before food.
