Vaidyaratnam Sapthasaram Ghrutham - 150 GM
Vaidyaratnam Sapthasaram Ghrutham
Vaidyaratnam Sapthasaram Ghrutham is a classical Ayurvedic medicated ghee primarily used to manage digestive issues (like constipation, bloating, and poor appetite) and gynecological disorders (such as menstrual cramps and irregular cycles). It is formulated to balance the Vata dosha in the pelvic and abdominal regions.
Ingredients:
- Punarnava (Boerhavia diffusa)
- Bilva (Aegle marmelos)
- Kulatha (Horse gram)
- Eranda (Castor)
- Sahachara (Strobilanthes ciliatus)
- Sunti (Ginger)
- Lasuna (Garlic)
Benefits:
- Digestive Support: Alleviates abdominal distension, flatulence, and chronic constipation by improving gut motility.
- Women's Health: Helps relieve painful periods (dysmenorrhea) and supports the management of menstrual irregularities.
- Detoxification: Often used as a preparatory internal oleation (Snehapana) before Panchakarma therapies.
Usage:
- 10 g to 20 g once or twice daily, or as directed by an Ayurvedic physician.
- Typically taken on an empty stomach, either raw or mixed with warm water or milk.
Original: $9.72
-65%$9.72
$3.40
Description
Vaidyaratnam Sapthasaram Ghrutham
Vaidyaratnam Sapthasaram Ghrutham is a classical Ayurvedic medicated ghee primarily used to manage digestive issues (like constipation, bloating, and poor appetite) and gynecological disorders (such as menstrual cramps and irregular cycles). It is formulated to balance the Vata dosha in the pelvic and abdominal regions.
Ingredients:
- Punarnava (Boerhavia diffusa)
- Bilva (Aegle marmelos)
- Kulatha (Horse gram)
- Eranda (Castor)
- Sahachara (Strobilanthes ciliatus)
- Sunti (Ginger)
- Lasuna (Garlic)
Benefits:
- Digestive Support: Alleviates abdominal distension, flatulence, and chronic constipation by improving gut motility.
- Women's Health: Helps relieve painful periods (dysmenorrhea) and supports the management of menstrual irregularities.
- Detoxification: Often used as a preparatory internal oleation (Snehapana) before Panchakarma therapies.
Usage:
- 10 g to 20 g once or twice daily, or as directed by an Ayurvedic physician.
- Typically taken on an empty stomach, either raw or mixed with warm water or milk.
