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Vaidyaratnam Rasonadi Kashayam - 200 ML

Vaidyaratnam Rasonadi Kashayam - 200 ML

Vaidyaratnam Rasonadi Kashayam

Vaidyaratnam Rasonadi Kashayam is an authentic Ayurvedic herbal decoction primarily used to treat digestive and respiratory issues. Its active ingredients with garlic (rasona) as the principal component work together to balance the Vata and Kapha doshas, providing relief from bloating, flatulence, indigestion, and upper respiratory complaints like coughs and asthma.

Benefits:

  • Digestive Health: Acts as a strong carminative to relieve abdominal bloating, nausea, vomiting, and loss of appetite.
  • Respiratory Support: Helps clear respiratory passages, eases breathing difficulties, and manages symptoms of asthma and chronic coughs.
  • Circulation & Pain: Traditionally used to manage chest pain, reduce rheumatic swelling, and improve overall blood circulation.

Ingredients:

  • Rasona (Garlic)
  • Pippali (Long Pepper)
  • Salaparni
  • Krishnajeeraka (Black Cumin)

Dosage:

  • Typically 15 ml to 30 ml mixed with 3 times the quantity of lukewarm water.
  • Best consumed on an empty stomach twice a day, or strictly as directed by an Ayurvedic physician.
$3.44

Original: $9.83

-65%
Vaidyaratnam Rasonadi Kashayam - 200 ML—

$9.83

$3.44
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Description

Vaidyaratnam Rasonadi Kashayam

Vaidyaratnam Rasonadi Kashayam is an authentic Ayurvedic herbal decoction primarily used to treat digestive and respiratory issues. Its active ingredients with garlic (rasona) as the principal component work together to balance the Vata and Kapha doshas, providing relief from bloating, flatulence, indigestion, and upper respiratory complaints like coughs and asthma.

Benefits:

  • Digestive Health: Acts as a strong carminative to relieve abdominal bloating, nausea, vomiting, and loss of appetite.
  • Respiratory Support: Helps clear respiratory passages, eases breathing difficulties, and manages symptoms of asthma and chronic coughs.
  • Circulation & Pain: Traditionally used to manage chest pain, reduce rheumatic swelling, and improve overall blood circulation.

Ingredients:

  • Rasona (Garlic)
  • Pippali (Long Pepper)
  • Salaparni
  • Krishnajeeraka (Black Cumin)

Dosage:

  • Typically 15 ml to 30 ml mixed with 3 times the quantity of lukewarm water.
  • Best consumed on an empty stomach twice a day, or strictly as directed by an Ayurvedic physician.