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Vaidyaratnam Rasnadi Ghrutham - 150 GM

Vaidyaratnam Rasnadi Ghrutham - 150 GM

Vaidyaratnam Rasnadi Ghrutham

Vaidyaratnam Rasnadi Ghrutham is a classical Ayurvedic medicated ghee (ghrita) formulated to balance the Vata dosha. It is primarily used to relieve joint stiffness, muscle pain, and inflammatory conditions. Additionally, it supports the respiratory system by alleviating chronic coughs and boosting overall body strength.

Benefits:

  • Joint & Muscle Relief: Helps manage arthritis, rheumatic disorders, backaches, and sciatica by reducing inflammation and pain.
  • Respiratory Support: Soothes respiratory issues, reduces chronic coughs, and eases breathing difficulties.
  • Rejuvenation: Nourishes bodily tissues, reduces neurological weakness, and improves overall stamina.

Ingredients:

  • Rasna (Alpinia galanga)
  • Dashamoola
  • Ghrita (Ghee)
  • Bilva
  • Gambhari

Usage:

  • Typically 10 to 20 grams taken once or twice a day, often on an empty stomach or as directed by an Ayurvedic physician.
  • Can be consumed directly or, in some cases, warmed and applied topically to the affected joint or muscle areas.
$3.44

Original: $9.83

-65%
Vaidyaratnam Rasnadi Ghrutham - 150 GM—

$9.83

$3.44
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Description

Vaidyaratnam Rasnadi Ghrutham

Vaidyaratnam Rasnadi Ghrutham is a classical Ayurvedic medicated ghee (ghrita) formulated to balance the Vata dosha. It is primarily used to relieve joint stiffness, muscle pain, and inflammatory conditions. Additionally, it supports the respiratory system by alleviating chronic coughs and boosting overall body strength.

Benefits:

  • Joint & Muscle Relief: Helps manage arthritis, rheumatic disorders, backaches, and sciatica by reducing inflammation and pain.
  • Respiratory Support: Soothes respiratory issues, reduces chronic coughs, and eases breathing difficulties.
  • Rejuvenation: Nourishes bodily tissues, reduces neurological weakness, and improves overall stamina.

Ingredients:

  • Rasna (Alpinia galanga)
  • Dashamoola
  • Ghrita (Ghee)
  • Bilva
  • Gambhari

Usage:

  • Typically 10 to 20 grams taken once or twice a day, often on an empty stomach or as directed by an Ayurvedic physician.
  • Can be consumed directly or, in some cases, warmed and applied topically to the affected joint or muscle areas.