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Vaidyaratnam Prasaranyadi Kashayam - 200 ML

Vaidyaratnam Prasaranyadi Kashayam - 200 ML

Vaidyaratnam Prasaranyadi Kashayam

Vaidyaratnam Prasaranyadi Kashayam is an authentic Ayurvedic liquid decoction traditionally used to manage rheumatic conditions, especially those affecting the upper limbs, neck, and shoulders. It is highly regarded for relieving joint pain, muscular stiffness, and inflammation.

Benefits:

  • Upper Limb Issues: Frozen shoulder, cervical spondylosis, and general shoulder or arm stiffness.
  • Joint & Nerve Pain: Back pain and sciatic nerve discomfort.
  • Vata Disorders: Conditions aggravated by the Vata dosha, such as musculoskeletal problems and muscle spasms.

Ingredients:

  • Prasarani (Paederia foetida)
  • Bala (Sida cordifolia)
  • Mashaparni (Teramnus labialis) 
  • Rasna (Pluchea lanceolata)
  • Rasona (Garlic)
  • Sunti (Ginger)

Usage:

  • Usually 15–20 ml of the kashayam mixed with an equal amount of lukewarm water.
  • Typically consumed twice daily, about 1 hour before meals (or on an empty stomach).
$3.44

Original: $9.83

-65%
Vaidyaratnam Prasaranyadi Kashayam - 200 ML—

$9.83

$3.44
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Description

Vaidyaratnam Prasaranyadi Kashayam

Vaidyaratnam Prasaranyadi Kashayam is an authentic Ayurvedic liquid decoction traditionally used to manage rheumatic conditions, especially those affecting the upper limbs, neck, and shoulders. It is highly regarded for relieving joint pain, muscular stiffness, and inflammation.

Benefits:

  • Upper Limb Issues: Frozen shoulder, cervical spondylosis, and general shoulder or arm stiffness.
  • Joint & Nerve Pain: Back pain and sciatic nerve discomfort.
  • Vata Disorders: Conditions aggravated by the Vata dosha, such as musculoskeletal problems and muscle spasms.

Ingredients:

  • Prasarani (Paederia foetida)
  • Bala (Sida cordifolia)
  • Mashaparni (Teramnus labialis) 
  • Rasna (Pluchea lanceolata)
  • Rasona (Garlic)
  • Sunti (Ginger)

Usage:

  • Usually 15–20 ml of the kashayam mixed with an equal amount of lukewarm water.
  • Typically consumed twice daily, about 1 hour before meals (or on an empty stomach).