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Vaidyaratnam Pippalipippalimooladi Ghrutham - 150 GM

Vaidyaratnam Pippalipippalimooladi Ghrutham - 150 GM

Vaidyaratnam Pippalipippalimooladi Ghrutham

Vaidyaratnam Pippalipippalimooladi Ghrutham is a traditional Ayurvedic medicated ghee formulated to balance digestive health and metabolic processes. It acts as a natural laxative and digestive aid, primarily prescribed to relieve chronic constipation, bloating, and gas.

Benefits:

  • Relieves Constipation: Lubricates the digestive tract and stimulates regular bowel movements.
  • Improves Digestion: Strengthens digestive fire (Agni) and aids in the breakdown of food.
  • Reduces Bloating: Helps regulate and eliminate excess gas in the abdomen.
  • Metabolic Support: Traditionally used to manage blood sugar levels and balance metabolic imbalances.

Ingredients:

  • Pippali (Long Pepper)
  • Pippalimoola (Long Pepper Root)
  • Dhanyakam (Coriander)
  • Dadima (Pomegranate)
  • Dadhi (Yogurt)
  • Ghrutha (Cow's Ghee)

Usage:

  • Usually 10 to 20 grams once or twice a day, or as directed by an Ayurvedic physician.
  • Often consumed with warm water or as part of specialized preparatory procedures in Ayurveda.
$3.40

Original: $9.72

-65%
Vaidyaratnam Pippalipippalimooladi Ghrutham - 150 GM—

$9.72

$3.40
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Description

Vaidyaratnam Pippalipippalimooladi Ghrutham

Vaidyaratnam Pippalipippalimooladi Ghrutham is a traditional Ayurvedic medicated ghee formulated to balance digestive health and metabolic processes. It acts as a natural laxative and digestive aid, primarily prescribed to relieve chronic constipation, bloating, and gas.

Benefits:

  • Relieves Constipation: Lubricates the digestive tract and stimulates regular bowel movements.
  • Improves Digestion: Strengthens digestive fire (Agni) and aids in the breakdown of food.
  • Reduces Bloating: Helps regulate and eliminate excess gas in the abdomen.
  • Metabolic Support: Traditionally used to manage blood sugar levels and balance metabolic imbalances.

Ingredients:

  • Pippali (Long Pepper)
  • Pippalimoola (Long Pepper Root)
  • Dhanyakam (Coriander)
  • Dadima (Pomegranate)
  • Dadhi (Yogurt)
  • Ghrutha (Cow's Ghee)

Usage:

  • Usually 10 to 20 grams once or twice a day, or as directed by an Ayurvedic physician.
  • Often consumed with warm water or as part of specialized preparatory procedures in Ayurveda.