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Vaidyaratnam Parpadakarishtam - 450 ML

Vaidyaratnam Parpadakarishtam - 450 ML

Vaidyaratnam Parpadakarishtam

Vaidyaratnam Parpadakarishtam is a classical Ayurvedic herbal tonic primarily used to support liver and spleen health. It is known for its detoxifying and blood-purifying properties, helping to manage conditions like jaundice, anemia, and digestive issues.

Benefits:

  • Liver & Spleen Care: Supports healthy liver function, aids in natural detoxification, and helps manage spleen enlargement.
  • Digestion & Metabolism: Stimulates appetite, eases bloating, and enhances overall digestive comfort.
  • Blood Purification: Improves hemoglobin levels and helps alleviate anemia by purifying the blood.
  • Immunity: Its antioxidant-rich herbs help boost the body's natural defense mechanisms.

Ingredients:

  • Parpata (Fumaria indica)
  • Guduchi (Tinospora cordifolia)
  • Mustha
  • Trikatu
  • Daruharidra
  • Devadaru

Dosage:

  • Typically, 15–30 ml is consumed twice a day, often mixed with an equal amount of warm water.
  • It is generally recommended to take it after meals.
$4.83

Original: $13.79

-65%
Vaidyaratnam Parpadakarishtam - 450 ML—

$13.79

$4.83
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Description

Vaidyaratnam Parpadakarishtam

Vaidyaratnam Parpadakarishtam is a classical Ayurvedic herbal tonic primarily used to support liver and spleen health. It is known for its detoxifying and blood-purifying properties, helping to manage conditions like jaundice, anemia, and digestive issues.

Benefits:

  • Liver & Spleen Care: Supports healthy liver function, aids in natural detoxification, and helps manage spleen enlargement.
  • Digestion & Metabolism: Stimulates appetite, eases bloating, and enhances overall digestive comfort.
  • Blood Purification: Improves hemoglobin levels and helps alleviate anemia by purifying the blood.
  • Immunity: Its antioxidant-rich herbs help boost the body's natural defense mechanisms.

Ingredients:

  • Parpata (Fumaria indica)
  • Guduchi (Tinospora cordifolia)
  • Mustha
  • Trikatu
  • Daruharidra
  • Devadaru

Dosage:

  • Typically, 15–30 ml is consumed twice a day, often mixed with an equal amount of warm water.
  • It is generally recommended to take it after meals.