Vaidyaratnam Panchathikthakam Kashayam - 200 ML
Vaidyaratnam Panchathikthakam Kashayam
Vaidyaratnam Panchathikthakam Kashayam is a classical Ayurvedic herbal decoction specifically formulated to treat skin diseases, joint issues, and chronic fevers. Named after its five bitter herbs, it acts as a natural blood purifier and detoxifier to balance the body's internal systems.
Benefits:
- Skin Health: Highly effective in managing dermatological conditions like scabies, psoriasis, eczema, and chronic itching.
- Joint Care: Helps reduce inflammation, swelling, and stiffness associated with osteoarthritis, rheumatoid arthritis, and other musculoskeletal disorders.
- Fever Management: Traditionally used to treat fevers of unknown origin, irregular fevers, and malarial fever with tremors.
- Detoxification: Acts as a natural bitter tonic to cleanse the body, support digestion, and improve metabolism.
Ingredients:
- Nimba (Neem)
- Guduchi (Giloy/Tinospora cordifolia)
- Vasa (Adhatoda vasica)
- Patola (Snake gourd)
- Kantakari
Usage:
- Typically 12 to 24 ml of the concentrated liquid, mixed with 3 to 4 parts of lukewarm water.
- Best consumed on an empty stomach twice daily or as directed by an Ayurvedic physician.
Original: $9.83
-65%$9.83
$3.44


Description
Vaidyaratnam Panchathikthakam Kashayam
Vaidyaratnam Panchathikthakam Kashayam is a classical Ayurvedic herbal decoction specifically formulated to treat skin diseases, joint issues, and chronic fevers. Named after its five bitter herbs, it acts as a natural blood purifier and detoxifier to balance the body's internal systems.
Benefits:
- Skin Health: Highly effective in managing dermatological conditions like scabies, psoriasis, eczema, and chronic itching.
- Joint Care: Helps reduce inflammation, swelling, and stiffness associated with osteoarthritis, rheumatoid arthritis, and other musculoskeletal disorders.
- Fever Management: Traditionally used to treat fevers of unknown origin, irregular fevers, and malarial fever with tremors.
- Detoxification: Acts as a natural bitter tonic to cleanse the body, support digestion, and improve metabolism.
Ingredients:
- Nimba (Neem)
- Guduchi (Giloy/Tinospora cordifolia)
- Vasa (Adhatoda vasica)
- Patola (Snake gourd)
- Kantakari
Usage:
- Typically 12 to 24 ml of the concentrated liquid, mixed with 3 to 4 parts of lukewarm water.
- Best consumed on an empty stomach twice daily or as directed by an Ayurvedic physician.












