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Vaidyaratnam Panchathikthakam Kashayam - 200 ML

Vaidyaratnam Panchathikthakam Kashayam - 200 ML

Vaidyaratnam Panchathikthakam Kashayam

Vaidyaratnam Panchathikthakam Kashayam is a classical Ayurvedic herbal decoction specifically formulated to treat skin diseases, joint issues, and chronic fevers. Named after its five bitter herbs, it acts as a natural blood purifier and detoxifier to balance the body's internal systems.

Benefits:

  • Skin Health: Highly effective in managing dermatological conditions like scabies, psoriasis, eczema, and chronic itching.
  • Joint Care: Helps reduce inflammation, swelling, and stiffness associated with osteoarthritis, rheumatoid arthritis, and other musculoskeletal disorders.
  • Fever Management: Traditionally used to treat fevers of unknown origin, irregular fevers, and malarial fever with tremors.
  • Detoxification: Acts as a natural bitter tonic to cleanse the body, support digestion, and improve metabolism.

Ingredients:

  • Nimba (Neem)
  • Guduchi (Giloy/Tinospora cordifolia)
  • Vasa (Adhatoda vasica)
  • Patola (Snake gourd)
  • Kantakari

Usage:

  • Typically 12 to 24 ml of the concentrated liquid, mixed with 3 to 4 parts of lukewarm water.
  • Best consumed on an empty stomach twice daily or as directed by an Ayurvedic physician.
$3.44

Original: $9.83

-65%
Vaidyaratnam Panchathikthakam Kashayam - 200 ML—

$9.83

$3.44
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Description

Vaidyaratnam Panchathikthakam Kashayam

Vaidyaratnam Panchathikthakam Kashayam is a classical Ayurvedic herbal decoction specifically formulated to treat skin diseases, joint issues, and chronic fevers. Named after its five bitter herbs, it acts as a natural blood purifier and detoxifier to balance the body's internal systems.

Benefits:

  • Skin Health: Highly effective in managing dermatological conditions like scabies, psoriasis, eczema, and chronic itching.
  • Joint Care: Helps reduce inflammation, swelling, and stiffness associated with osteoarthritis, rheumatoid arthritis, and other musculoskeletal disorders.
  • Fever Management: Traditionally used to treat fevers of unknown origin, irregular fevers, and malarial fever with tremors.
  • Detoxification: Acts as a natural bitter tonic to cleanse the body, support digestion, and improve metabolism.

Ingredients:

  • Nimba (Neem)
  • Guduchi (Giloy/Tinospora cordifolia)
  • Vasa (Adhatoda vasica)
  • Patola (Snake gourd)
  • Kantakari

Usage:

  • Typically 12 to 24 ml of the concentrated liquid, mixed with 3 to 4 parts of lukewarm water.
  • Best consumed on an empty stomach twice daily or as directed by an Ayurvedic physician.