Vaidyaratnam Panchathikthakam Ghrutham - 150 GM
Vaidyaratnam Panchathikthakam Ghrutham
Vaidyaratnam Panchathikthakam Ghrutham is a classical Ayurvedic medicated ghee used to manage joint inflammation, osteoarthritis, and chronic skin conditions like eczema and psoriasis. Infused with five powerful bitter herbs, this traditional remedy detoxifies the body, purifies the blood, and balances the Pitta and Kapha doshas.
Benefits:
- Joint & Bone Support: Helps reduce joint inflammation, pain, and stiffness, offering relief in degenerative joint diseases and osteoporosis.
- Skin Health: Purifies the blood to soothe chronic itching, dermatitis, psoriasis, and eczema.
- Detoxification: Often used in internal consumption and Panchakarma therapies (like enema) to flush out bodily toxins.
- Immunity: Supports liver health, improves metabolism, and strengthens overall immunity.
Ingredients:
- Nimba (Neem)
- Guduchi (Giloy)
- Vasa (Malabar Nut)
- Patola (Pointed Gourd)
- Kantakari (Yellow Berried Nightshade)
- Triphala (Amla, Haritaki, Vibhitaki)
Usage:
- Typically 5 to 10 grams, taken once or twice daily, or as directed by an Ayurvedic physician.
- It is generally recommended to consume it with warm milk or warm water, preferably on an empty stomach in the morning or before bedtime.
Original: $9.72
-65%$9.72
$3.40


Description
Vaidyaratnam Panchathikthakam Ghrutham
Vaidyaratnam Panchathikthakam Ghrutham is a classical Ayurvedic medicated ghee used to manage joint inflammation, osteoarthritis, and chronic skin conditions like eczema and psoriasis. Infused with five powerful bitter herbs, this traditional remedy detoxifies the body, purifies the blood, and balances the Pitta and Kapha doshas.
Benefits:
- Joint & Bone Support: Helps reduce joint inflammation, pain, and stiffness, offering relief in degenerative joint diseases and osteoporosis.
- Skin Health: Purifies the blood to soothe chronic itching, dermatitis, psoriasis, and eczema.
- Detoxification: Often used in internal consumption and Panchakarma therapies (like enema) to flush out bodily toxins.
- Immunity: Supports liver health, improves metabolism, and strengthens overall immunity.
Ingredients:
- Nimba (Neem)
- Guduchi (Giloy)
- Vasa (Malabar Nut)
- Patola (Pointed Gourd)
- Kantakari (Yellow Berried Nightshade)
- Triphala (Amla, Haritaki, Vibhitaki)
Usage:
- Typically 5 to 10 grams, taken once or twice daily, or as directed by an Ayurvedic physician.
- It is generally recommended to consume it with warm milk or warm water, preferably on an empty stomach in the morning or before bedtime.












