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Vaidyaratnam Panchakolasavam - 450 ML

Vaidyaratnam Panchakolasavam - 450 ML

Vaidyaratnam Panchakolasavam

Vaidyaratnam Panchakolasavam is a traditional Ayurvedic fermented tonic used to enhance digestive fire, relieve abdominal bloating, and support postpartum recovery. It is primarily formulated to soothe colicky pain, stimulate appetite, and manage digestive weakness by balancing the Vata and Kapha doshas.

Benefits:

  • Digestive Issues: Improves sluggish digestion, relieves gas, bloating, and abdominal discomfort.
  • Post-Natal Care: Commonly prescribed to help new mothers recover from childbirth, relieve colic, manage postpartum fever, and restore appetite.
  • Metabolism: Stimulates Agni (digestive fire) and reduces Ama (metabolic toxins) in the gut.

Ingredients:

  • Pippali (Long Pepper)
  • Pippalimoola (Long Pepper Root)
  • Chavya (Piper retrofractum)
  • Chitraka (Plumbago zeylanica)
  • Nagara / Shunti (Ginger)
  • Jaggery
  • Dhataki flowers

Usage:

  • Typically 15 to 20 ml, usually taken with an equal quantity of water.
  • Consumed once or twice daily, typically after meals.
$4.83

Original: $13.79

-65%
Vaidyaratnam Panchakolasavam - 450 ML—

$13.79

$4.83
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Description

Vaidyaratnam Panchakolasavam

Vaidyaratnam Panchakolasavam is a traditional Ayurvedic fermented tonic used to enhance digestive fire, relieve abdominal bloating, and support postpartum recovery. It is primarily formulated to soothe colicky pain, stimulate appetite, and manage digestive weakness by balancing the Vata and Kapha doshas.

Benefits:

  • Digestive Issues: Improves sluggish digestion, relieves gas, bloating, and abdominal discomfort.
  • Post-Natal Care: Commonly prescribed to help new mothers recover from childbirth, relieve colic, manage postpartum fever, and restore appetite.
  • Metabolism: Stimulates Agni (digestive fire) and reduces Ama (metabolic toxins) in the gut.

Ingredients:

  • Pippali (Long Pepper)
  • Pippalimoola (Long Pepper Root)
  • Chavya (Piper retrofractum)
  • Chitraka (Plumbago zeylanica)
  • Nagara / Shunti (Ginger)
  • Jaggery
  • Dhataki flowers

Usage:

  • Typically 15 to 20 ml, usually taken with an equal quantity of water.
  • Consumed once or twice daily, typically after meals.