Vaidyaratnam Panchajeeraka Gudam - 500 GM
Vaidyaratnam Panchajeeraka Gudam
Vaidyaratnam Panchajeeraka Gudam is a traditional Ayurvedic herbal jam (leham) designed primarily for postpartum care. It helps new mothers recover strength, supports digestion, and aids lactation. Additionally, the formulation manages respiratory conditions like cough and asthma, and alleviates fatigue, anemia, and general debility.
Benefits:
- Postnatal Care: Promotes uterine involution, strengthens the back, and revitalizes the mother's body after childbirth.
- Digestive Support: Stimulates appetite, soothes the gastrointestinal tract, and relieves bloating or gas.
- Respiratory Health: Helps in mitigating symptoms of cough, cold, rhinitis, bronchitis, and asthma.
- General Vitality: Addresses general fatigue, debility, anemia (Pandu), and polyurea.
Ingredients:
- Jeeraka (Cumin)
- Shatapushpa
- Misreya (Fennel)
- Dhanyaka (Coriander)
- Pippali (Long Pepper)
- Shunti (Ginger)
- Jaggery
- Ghee
- Milk
Usage:
- Typically, 5 to 15 grams, taken once or twice a day or as directed by an Ayurvedic physician.Â
- It is usually consumed with lukewarm water, milk, or honey.
Original: $17.92
-65%$17.92
$6.27


Description
Vaidyaratnam Panchajeeraka Gudam
Vaidyaratnam Panchajeeraka Gudam is a traditional Ayurvedic herbal jam (leham) designed primarily for postpartum care. It helps new mothers recover strength, supports digestion, and aids lactation. Additionally, the formulation manages respiratory conditions like cough and asthma, and alleviates fatigue, anemia, and general debility.
Benefits:
- Postnatal Care: Promotes uterine involution, strengthens the back, and revitalizes the mother's body after childbirth.
- Digestive Support: Stimulates appetite, soothes the gastrointestinal tract, and relieves bloating or gas.
- Respiratory Health: Helps in mitigating symptoms of cough, cold, rhinitis, bronchitis, and asthma.
- General Vitality: Addresses general fatigue, debility, anemia (Pandu), and polyurea.
Ingredients:
- Jeeraka (Cumin)
- Shatapushpa
- Misreya (Fennel)
- Dhanyaka (Coriander)
- Pippali (Long Pepper)
- Shunti (Ginger)
- Jaggery
- Ghee
- Milk
Usage:
- Typically, 5 to 15 grams, taken once or twice a day or as directed by an Ayurvedic physician.Â
- It is usually consumed with lukewarm water, milk, or honey.












