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Vaidyaratnam Pachanamrutham Kashayam - 200 ML

Vaidyaratnam Pachanamrutham Kashayam - 200 ML

Vaidyaratnam Pachanamrutham Kashayam

Vaidyaratnam Pachanamrutham Kashayam is a classical Ayurvedic liquid decoction primarily used to manage fevers and digestive disorders. It works by digesting toxins (Amadosha) that clog the body and stimulating the digestive fire (Agni) to restore balance.

Benefits:

  • Fever Management: Helps bring down body temperature naturally by addressing the root cause of the fever.
  • Detoxification: Aids in Pachana (digestion of bodily toxins), relieving feelings of heaviness and indigestion.
  • Immunity & Digestion: Restores digestive health, improves appetite, and strengthens natural defense mechanisms.

Ingredients:

  • Amrutha (Tinospora cordifolia)
  • Bhoonimba/Kiratatikta (Kalmegh)
  • Viswa (Ginger)
  • Useera (Vetiver)
  • Mustha (Nut Grass)
  • Dhanyaka (Coriander)

Dosage:

  • Mix 10 ml to 15 ml of the kashayam with 3 to 4 parts lukewarm water.
  • Consume 30 minutes to one hour before meals, twice daily, or as directed by your Ayurvedic physician.
$3.44

Original: $9.83

-65%
Vaidyaratnam Pachanamrutham Kashayam - 200 ML—

$9.83

$3.44
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Description

Vaidyaratnam Pachanamrutham Kashayam

Vaidyaratnam Pachanamrutham Kashayam is a classical Ayurvedic liquid decoction primarily used to manage fevers and digestive disorders. It works by digesting toxins (Amadosha) that clog the body and stimulating the digestive fire (Agni) to restore balance.

Benefits:

  • Fever Management: Helps bring down body temperature naturally by addressing the root cause of the fever.
  • Detoxification: Aids in Pachana (digestion of bodily toxins), relieving feelings of heaviness and indigestion.
  • Immunity & Digestion: Restores digestive health, improves appetite, and strengthens natural defense mechanisms.

Ingredients:

  • Amrutha (Tinospora cordifolia)
  • Bhoonimba/Kiratatikta (Kalmegh)
  • Viswa (Ginger)
  • Useera (Vetiver)
  • Mustha (Nut Grass)
  • Dhanyaka (Coriander)

Dosage:

  • Mix 10 ml to 15 ml of the kashayam with 3 to 4 parts lukewarm water.
  • Consume 30 minutes to one hour before meals, twice daily, or as directed by your Ayurvedic physician.