Patanjali Unpolished Rajma Sharmili - 500 GM
Patanjali Unpolished Rajma (Sharmili)
Key Ingredients:
- Rajma
Directions of use:
- Soak the Rajma overnight and pressure cook it along with some salt till they are cooked properly.
- Switch off the flame and let it cool by itself
- Open the cooker and add cooked spices into it or can be used as liked.

Description
Patanjali Unpolished Rajma (Sharmili)
Key Ingredients:
- Rajma
Directions of use:
- Soak the Rajma overnight and pressure cook it along with some salt till they are cooked properly.
- Switch off the flame and let it cool by itself
- Open the cooker and add cooked spices into it or can be used as liked.












