Patanjali Divya Asvagandhadyarista - 450 ML
Patanjali Divya Asvagandhadyarista
Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :
- Ashwgandha (Withaniasomnifera)
- Musli (Asperagusadscendens)
- Manjistha (Rubiacordifolia)
- Harar (Terminalia chebula)
- Haldi (Curcuma longa)
- Daruhaldi (Barberisaristata)
- Mulethi (Glycyrrhiza glabra)
- Rasna (Pluchealanceolata)
- Vidhari (Puerariatuberosa)
- Arjuna (Terminalia arjuna)
- Nagarmotha (Cyperusrotandus)
- Nishoth (Operculinaturpethum)
- Kali sariva (Sryptolepisbuchanana)
- Safed sariva (Hemidesmusindicus)
- Chandan (Santlum album)
- Vach (Acoruscalmus)
- Chitrka (Plumbago zeylanica)
- Gudd (Jaggery)
- Dhaifool (Woodfordiafruticosa)
- Saunt (Zingiberofficinale)
- Kalimirch (Piper nigrum)
- Pipal (Piper longum)
- Dalchini (Cinnamomumzeylanicum)
- Badiela (Amomum sabulatum)
- Tejpatra (Cinnamomumtamala)
- Priyangu (Callicarpa macrophylla)
- Nagkesher (Mesuaferrea)
How to Use :
12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.

Description
Patanjali Divya Asvagandhadyarista
Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :
- Ashwgandha (Withaniasomnifera)
- Musli (Asperagusadscendens)
- Manjistha (Rubiacordifolia)
- Harar (Terminalia chebula)
- Haldi (Curcuma longa)
- Daruhaldi (Barberisaristata)
- Mulethi (Glycyrrhiza glabra)
- Rasna (Pluchealanceolata)
- Vidhari (Puerariatuberosa)
- Arjuna (Terminalia arjuna)
- Nagarmotha (Cyperusrotandus)
- Nishoth (Operculinaturpethum)
- Kali sariva (Sryptolepisbuchanana)
- Safed sariva (Hemidesmusindicus)
- Chandan (Santlum album)
- Vach (Acoruscalmus)
- Chitrka (Plumbago zeylanica)
- Gudd (Jaggery)
- Dhaifool (Woodfordiafruticosa)
- Saunt (Zingiberofficinale)
- Kalimirch (Piper nigrum)
- Pipal (Piper longum)
- Dalchini (Cinnamomumzeylanicum)
- Badiela (Amomum sabulatum)
- Tejpatra (Cinnamomumtamala)
- Priyangu (Callicarpa macrophylla)
- Nagkesher (Mesuaferrea)
How to Use :
12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.












