Anil Ravai - 200 GM

Anil Ravai 

• Rava is milled from maida, by grinding the husked wheat after which the flour is ground.
• Rava is also called as semolina or sooji.
• After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
• Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
• Rava is also sparsely used to improve the crisp factor in Vadas.